This is the time of the year where we got to think about recipes and what to do with the 20lbs of apples we were going to bring back from the farm.
We shared the experience with Damien and Sylvia who just arrived in the U.S. this past Summer and so we wanted to show them a little bit of the countryside.
We were supposed to be hit by a not so nice weather but by the time we got there, we had a beautiful sunshine which allowed us to enjoy a place not overcrowded like it could be at times. Théo enjoyed picking the apples and he actually picked every single one of the apples we brought back.
And so we were ready to turn the heat on in the kitchen to get a good use of our apples: applesauce, tarte tatin, a new recipe for a side dish that calls for red cabbage/apples/lardons.... and of course a few to eat just as is because they are so fresh and crisp...
We were supposed to be hit by a not so nice weather but by the time we got there, we had a beautiful sunshine which allowed us to enjoy a place not overcrowded like it could be at times. Théo enjoyed picking the apples and he actually picked every single one of the apples we brought back.
And so we were ready to turn the heat on in the kitchen to get a good use of our apples: applesauce, tarte tatin, a new recipe for a side dish that calls for red cabbage/apples/lardons.... and of course a few to eat just as is because they are so fresh and crisp...
1 comment:
Country fun...best time of the year.
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