November 14, 2010

19 Weeks

After reading Sara's blog, I recently had a little craving for some French toast the way she made it once for us. And so, kind of to celebrate Théo's 19th week, the craving took form this morning. We filled our bellies with this delicious recipe: challah bread, bananas and pecans, all caramelized of course! Nothing better to start this beautiful sunny day. The recipe is really not hard and the best is that we still have a couple left for tomorrow's breakfast. Yummy!

2 comments:

Unknown said...

Yum!!!Looks heavenly! A nice way to celebrate Théo'a 19th week. He poses so beautifully for the camera.

Fabien said...

When I had these at Sara's, I knew that one day I will have to make and eat some again!
Rachel is becoming the expert photographer of Théo's weeks, capturing so many good shots of him! Hopefully one day you will assist to the actual photo-shoot!